Award Winning
I have no favourites, however, this one was my first plant-based creation.
A rich creamy texture packed with fresh garlic and parsley.
Just taking the lid off will make your taste buds do a little happy dance!
I use it in most of my cooking as it is so versatile. Spread on any bread, then grill or oven bake, for amazing garlic bread, and garlic mushrooms are an absolute must! It is fab with pasta too; the list is as long as your imagination! Check out our social media for great simple versatile recipe ideas, Enjoy!

INGREDIENTS
Coconut Oil, Hemp Milk, Garlic, Rosemary, Sage, Basil, Oregano,
Thyme, Olive Oil, Cider Vinegar, (Emulsifier) Sunflower Lecithin,
Parsley (Stabiliser) Xanthium Gum, Salt, Lemon Zest, Turmeric, (Colouring) Annatto

Free from Gluten, Dairy Palm Oil and presented in Fully recyclable glass pots
100% VEGAN